2011 Jarhead Red

California

The 2010 Jarhead Red opens with generous aromas of black cherry, plum, cedar and spice. Round, juicy flavors of cherry, raspberry and cinnamon unfold along a rich texture. Hints of coffee join supple tannins on a long, balanced finish. This boldly flavored wine is a perfect match for classic American fare, such as peppered steak, barbecued chicken and grilled sausage.
$15.00 | QTY

2013 Jarhead Chard

Santa Barbara County

The 2013 Jarhead Chard opens with fresh aromas of tropical fruit, lemon zest and caramel. A full, rounded palate shows flavors of peach, papaya and citrus with notes of mineral and butterscotch. Zesty acidity lingers on a smooth, juicy finish. This luscious Chardonnay is a nice match for citrus chicken, shrimp scampi, crab cakes and creamy pastas.
$15.00 | QTY

2010 Jarhead Reserve

Santa Ynez Valley

Jarhead Reserve is a limited-edition wine that is crafted as our finest expression of the vintage. The 2010 Jarhead Reserve opens with warm plum, cassis and cherry aromas with notes of cola, caramel and mint. Toasty flavors of black cherry, cassis and mocha spice are layered along a rounded texture. Supple tannins linger on a long, balanced finish. This is a wine that will reward careful cellaring and persevere for years to come.
$24.00 | QTY