2011 Jarhead Red
The 2011 Jarhead Red offers generous aromas of plum, cherry and spice with a hint of smokiness. A rich, mouthfilling texture unfolds with flavors of black cherry, blackberry and cassis. Notes of vanilla emerge on a broad, juicy finish. This boldly flavored wine is a perfect match for classic American fare, such as grilled steak, barbecued chicken and hamburgers.
2013 Jarhead Chard
Santa Barbara County
The 2013 Jarhead Chard opens with fresh aromas of tropical fruit, lemon zest and caramel. A full, rounded palate shows flavors of peach, papaya and citrus with notes of mineral and butterscotch. Zesty acidity lingers on a smooth, juicy finish. This luscious Chardonnay is a nice match for citrus chicken, shrimp scampi, crab cakes and creamy pastas.