2011 Jarhead Red

California

The 2011 Jarhead Red offers generous aromas of plum, cherry and spice with a hint of smokiness. A rich, mouthfilling texture unfolds with flavors of black cherry, blackberry and cassis. Notes of vanilla emerge on a broad, juicy finish. This boldly flavored wine is a perfect match for classic American fare, such as grilled steak, barbecued chicken and hamburgers.
$15.00 | QTY

2013 Jarhead Chard

Santa Barbara County

The 2013 Jarhead Chard opens with fresh aromas of tropical fruit, lemon zest and caramel. A full, rounded palate shows flavors of peach, papaya and citrus with notes of mineral and butterscotch. Zesty acidity lingers on a smooth, juicy finish. This luscious Chardonnay is a nice match for citrus chicken, shrimp scampi, crab cakes and creamy pastas.
$15.00 | QTY